Friday, February 25, 2011

Gallivanting around Paderno

After all of the travels, I thought it was necessary to take a slight break from travels and enjoy what Paderno and the nearby cities had to offer! CIMBA received a visitor - one of my best friends, Melissa! It was so nice to have another sense of home on campus :] The Thursday she arrived we spent at our local sports bar - one of the three bars of choice here at CIMBA. That's an overstatement. One of the three bars that is even in Paderno. haha. It was a great night of relaxation, chatting and prosecco.

The next day, a group of us decided to combat the great Mount Grappa. There are numerous different hiking trails right around Paderno because we are so  closed to the mountains. Our goal was to climb to the top where there is a museum. Unfortunately we were led in the wrong direction up a nearby mountain. Let's say I felt like dying 15 minutes into the hike. My legs are definitely not as long as my fellow hikers and so it was quite a task just keeping up. All else, I blame on the elevation. hah. We hiked for a total of 4.5 hours and saw some amazing sights. There were roads leading up the mountain and we decided we wanted to off road it. This meant at some points we were trekking through big rocks and climbing up steep areas. Very worth it.  I worked out muscles I didn't even know I had.

 
That night, a big group of us decided to go to a night club/bar called Jamila in a nearby town, Bassano Del Grappa. The charge to get in was relatively pricey, but it was worth the experience (and included a drink with it). Right away, a few of us girls met the owners of the club and got to practice some of our Italian lingo, which proved to be inefficient anyway because we could hardly hear in the place. The bright side of it was that we got free drinks pretty much the whole night! Those drinks included yummy concoctions with strawberry vodka, but others, just tasted like mouth wash. It was a very nice atmosphere with live music and immense people-watching opportunities!

One interesting sight was at the beginning of the night, young girls put on a fashion show. It wasn't just a fashion show of clothes though, they weren't wearing much at all. Wasn't expecting that. Also wasn't expecting them to be only like 15-16 years old!





First CIMBA Gourmet Dinner

Included in our tuition is three gourmet dinners put on by CIMBA. They take us to three different restaurant locations which specialize in different types of food. Previous to the dinner, we were giving an Italian and Business Etiquette Seminar to prepare us on how to eat. This was pretty similar to the ones that Carlson offers, but it included some information on some of the things that Europeans do differently.

Lesson #1: Never bring your unfinished cocktail from the reception area to the dinner table. It's considered extremely rude.
Lesson #2: When you are done eating, fold your napkin slightly and place it to the left of your plate.
Lesson #3: Start with the silverware furthest from your plate and work inwards. It's like a game trying to figure which goes first and what comes next.
Lesson #4: Continental style is where the knife remains in the right hand and the fork in the left hand.
Lesson #5: In Italy and France, when a hand is free, it must be up to the wrist (in Italy) and to the fingertips (in France), it must be placed above the table. They call the left hand the "sinister" hand and "never know what you are doing with it under the table".
Lesson #6: Even if you don't like wine, take a little anyway. It is rude not to.
Lesson #7: When a toast has been proposed in your honor, you should not take a sip. Drinking to yourself is not a good signal.
 

 The food was pretty good, considering I didn't know what was exactly in all of it. We started in the reception area where there were many many many different appetizers (prosciutto, quiche-like things, cocktails, and many elaborate sides).

The first course of the main meal was a rice dish mixed with some cheese and something like eggplant? We also received some white wine. Next course was the shells stuffed with something. Tasted like chicken. The main dish was an onion-like vegetable (but definitely wasn't an onion), potatoes and lamb? Again, tasted like chicken. With that, came some red wine. My favorite course, of course, was dessert. We got authentic vanilla ice cream drizzled in many different berries. So good. With that we got a dessert wine that was pretty tasty. Overall it was a fun experience. The total time lasted about 4.5 hours. Got our money's worth!

Travel Weekend 2: Florence!

Busy busy busy! It's been quite the task trying to remember the vivid details of my travels as it has been a long time since my trip to Florence. School has picked up, which means tests, projects, presentations, papers and busy work, of course. On Friday January 28th we had a segment of what is called our "CAP Program" (CIMBA Advantage Program). Here we had the first step to a KT Certification (Kepner Tregoe - a consulting and training service for strategic problem solving). It was a longggggggg day prying apart decision making, but most likely will be worth it in the end. After that all day seminar, many CIMBA students took a shuttle to Florence. Once we arrived there and after checking into our hostel (one of the better ones I've seen - Plus Florence), we walked around the calm and quiet city. Of course, it wouldn't be a proper arrival without a late night stop at McDonalds. Italian McDonalds though, are unlike ones we are used to. The McFlurry's, phenominal. Has hardened shell chocolate with pieces of cone swirled in - yummm. We followed the noise in the small quaint streets to find clubs filled with American students. Someone we spoke with said there are about 10,000 American students per semester that study there. Although I loved Florence, I don't know if I would have wanted to be surrounded by THAT many Americans. Makes me appreciate being a "small country town girl" here in Italy.










        The next morning we went straight to a local cafe that, get this, SERVED BREAKFAST AMERICAN STYLE! The cafeteria at CIMBA serves nothing but 2 types of bland cereal, pastries and yogurt - with the occasional granola and hard-boiled eggs. There was nothing we wanted more but some scrambled eggs, bacon/sausage, toast, pancakes and some American coffee. Post-stomach satisfaction, we took a visit to Florence's Duomo, and of course, paid to walk the dreaded hundreds of stairs. It was worth it though as you can see from the views in the picture to the right. We spent the rest of the day walking the streets, bargaining at local markets (I bought a scarf that started falling apart 5 minutes after I got it - luckily only 4 euro!), admiring all of the leather which Florence is prominent in (luckily an honest sales man, with the cutest puppy, said if I don't spend over 300 euro for one I am probably not getting anything of good quality - so I forewent that thought), visiting numerous pizzerias and smaller restaurant, eating gelato OBVIOUSLY (I guess florence has the best gelato in Italy, but my sweet tooth couldn't tell the difference), and visiting the historical sites.



A little later in the day we decided to head over to "the bridge", or at least that is what we called it, where there were many different jewelry shops and the "locks of love". When I hear locks of love I think of donating hair, but THIS locks of love was literally chains and chains filled with locks that people have engraved with hearts and names of their significant others. It was pretty cool to see, and I guess the tradition is to throw the key into the river right alongside the walkway. There are many different spots in Europe where this occurs, but I believe this was a pretty prominent one. The friend we met in the leather store (with the cute dog) told us to find the point on the hill past the river where we could see all of Florence. We went out searching for that hill and instead walked about 45 minutes out of the way to a castle. It was a nice walk, as it wasn't too chilly out and we got to see some side streets and houses in Florence.

We reached a hill where we could actually see the point we were supposed to be at, so we decided to make our way over there, despite the long detour. I am very glad we did, because it was a beautiful site. Even though we were quite a distance away, it made Florence seem so close and small.

 
After a long day of walking, we went back to the hostel to take a quick snooze and get ready for a fun night ahead of us. At this point, we were all craving a big juicy Steak Florentine (Florence is know for this, hence, Florentine). We found a fun little American bar on a street surrounded with other "hot spots". I believe it was called "Sizzle"? I could be making that up though. There, we indulged in some drinks (strawberry daiquiris :] ), onion rings and very large t-bone steak. The cut of meat was 40 euro, so we decided buy a couple and split them, but I am pretty confident I could have finished one on my own. I can still imagine that wonderful meal like it was yesterday.

We met up with some fellow U of Mers who were studying in Florence and they took us to a nearby Irish pub called the Lions Fountain. This again, was filled with lots of Americans and it was cool to see the ceilings covered in American t-shirts (saw some from St. Olaf, Iowa and Wisconsin).

The next morning we woke up early and went looking for David in Academia. It was a really amazing sculpture to see up close and personal. I still have no idea how that thing was made so flawlessly, but job well done Michelangelo.
                                                                                 
  I guess you could say we were somewhat pooped, and decided to jump around from cafe to gelato shops the rest of the early afternoon. During our stay, Florence was experiencing a train strike. Luckily we caught on and decided just to cab it straight to where the bus would pick us up. Unfortunately, many of the other students traveling didn't catch on, and we ended up waiting for them for quite some time. Guess that's Italy for you; transportation is so unpredictable. Once we arrived back in Paderno, lucky us got to study for a finance quiz! Overall it was a very successful trip and I would go back to Florenzia in a heartbeat!!!